Creamy Potato Breakfast Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Potato Breakfast Casserole Recipe). Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix! Bake immediately or refrigerate overnight and bake in the morning.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Creamy Potato Breakfast Casserole Recipe

Ingredients

3 pounds potatoes

diced

2 tablespoons butter

melted

2 cups chicken stock

2 (8 ounce) packages cream cheese

cubed

4 ounces mozzarella cheese

finely chopped

1 small onion

finely chopped

⅔ cup sour cream

⅓ cup powdered milk

2 tablespoons finely chopped fresh chives

1 teaspoon finely chopped fresh tarragon

1 teaspoon sea salt

½ teaspoon finely chopped fresh sage

¼ teaspoon ground black pepper

6 eggs

beaten

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain.

Step 3

Combine potatoes and butter in a large bowl; stir to coat. Add chicken stock cream cheese mozzarella cheese onion sour cream powdered milk chives tarragon sea salt sage and black pepper; stir well. Fold in egg until well incorporated. Pour into a 9x13-inch casserole dish.

Step 4

Bake in the preheated oven until browned and eggs are set 30 to 40 minutes.

Nutritional Information

Creamy Potato Breakfast Casserole Recipe

Servings Per Recipe:8

Calories: 515.8

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 36g 12%

Dietary Fiber: 3.9g 16%

Sugars: 4.5g

Fat: 34.2g 53%

Saturated Fat: 20.2g 101%

Cholesterol: 231.6mg 77%

Vitamin A Iu: 1305.2IU 26%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.6mg 39%

Vitamin C: 35.3mg 59%

Folate: 60.1mcg 15%

Calcium: 273.1mg 27%

Iron: 5.4mg 30%

Magnesium: 61.9mg 22%

Potassium: 965.9mg 27%

Sodium: 758.4mg 30%

Thiamin: 0.2mg 21%

Calories From Fat: 307.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.