Mini Cheesecakes I Recipe

Recipesfull introduces to you: Whole30 Recipes. (Mini Cheesecakes I Recipe). Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 48

Yield: 48 mini cheesecakes

Mini Cheesecakes I Recipe

Ingredients

1 (12 ounce) package vanilla wafers

2 (8 ounce) packages cream cheese

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

Helen's Slow Cooker Potatoes

Diet and Healthy

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.

Step 2

Crush the vanilla wafers and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.

Step 3

In a mixing bowl beat cream cheese sugar eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture almost to the top.

Step 4

Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Nutritional Information

Mini Cheesecakes I Recipe

Servings Per Recipe:48

Calories: 95.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.2g 1%

Sugars: 3.2g

Fat: 4.8g 7%

Saturated Fat: 2.5g 12%

Cholesterol: 18mg 6%

Vitamin A Iu: 161.3IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.4mg 1%

Folate: 5.7mcg 1%

Calcium: 11.7mg 1%

Iron: 0.3mg 2%

Magnesium: 2.5mg 1%

Potassium: 34.6mg 1%

Sodium: 54.2mg 2%

Calories From Fat: 43.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.