Cherry Almond Coffeecake Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Almond Coffeecake Recipe). This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!

Brief

Servings: 24

Yield: 1 15 1/2x10 1/2 jelly roll pan

Cherry Almond Coffeecake Recipe

Ingredients

1 cup sour cream

¼ cup water

3 eggs

1 (18.25 ounce) package white cake mix

1 (21 ounce) can cherry pie filling

¼ cup sliced almonds

1 ½ cups confectioners' sugar

2 tablespoons milk

1 dash vegetable oil

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour one 15 1/2x 10 1/2 inch jelly roll pan.

Step 2

Mix sour cream water and eggs. Stir in cake mix until moistened. You will notice the batter will be lumpy. Spread into pan. Drop pie filling by large spoonfuls onto batter.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 minutes or until cake tests done. Sprinkle cake with almonds and drizzle with glaze.

Step 4

To Make Glaze: Mix confectioner's sugar milk and vegetable oil. Stir in a few extra drops of milk if necessary. Stir until mixture is smooth and of a desired consistency. Drizzle over still warm cake.

Nutritional Information

Cherry Almond Coffeecake Recipe

Servings Per Recipe:24

Calories: 184.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 31.7g 10%

Dietary Fiber: 0.4g 2%

Sugars: 19.1g

Fat: 5.5g 9%

Saturated Fat: 1.9g 9%

Cholesterol: 27.6mg 9%

Vitamin A Iu: 146.2IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 1mg 2%

Folate: 24.8mcg 6%

Calcium: 62.3mg 6%

Iron: 0.5mg 3%

Magnesium: 9mg 3%

Potassium: 81.2mg 2%

Sodium: 160.3mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 49.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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