Mini Chicken Pot Pies Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Chicken Pot Pies Recipe). Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 5 mins

Total: 40 mins

Servings: 5

Yield: 10 mini pies

Mini Chicken Pot Pies Recipe

Ingredients

Vegetable cooking spray

1 ½ cups cubed cooked chicken

1 (10.75 ounce) canCampbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

½ (16 ounce) package frozen mixed vegetables

thawed

All-purpose flour

1 (12 ounce) package refrigerated biscuits

½ cup shredded Cheddar cheese

Tips

Directions

Step 1

Heat the oven to 350 degrees F. Spray 10 (2 1/2-inch) muffin-pan cups with the cooking spray. Stir the chicken soup and vegetables in a medium bowl.

Step 2

Sprinkle the flour on the work surface. Roll or pat the biscuits to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/3 cup chicken mixture into each biscuit cup. Lightly press the chicken mixture down so it's level. Top each with about 2 teaspoons cheese.

Step 3

Bake for 15 minutes or until the biscuits are golden brown and the cheese is melted. Let the pot pies cool in the pan on a wire rack for 5 minutes.

Nutritional Information

Mini Chicken Pot Pies Recipe

Servings Per Recipe:5

Calories: 402.2

% Daily Value *

Protein: 18g 36%

Carbohydrates: 40.3g 13%

Dietary Fiber: 3.3g 13%

Sugars: 5.5g

Fat: 19.2g 30%

Saturated Fat: 6.6g 33%

Cholesterol: 38.6mg 13%

Vitamin A Iu: 2447.1IU 49%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.7mg 8%

Folate: 54.6mcg 14%

Calcium: 130.8mg 13%

Iron: 2.4mg 14%

Magnesium: 31.7mg 11%

Potassium: 266.4mg 8%

Sodium: 1208.7mg 48%

Thiamin: 0.3mg 34%

Calories From Fat: 172.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.