Mini Corned Beef Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Mini Corned Beef Quiche Recipe). Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Perfect for brunch.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 5 mins

Total: 30 mins

Servings: 4

Yield: 8 mini quiche

Mini Corned Beef Quiche Recipe

Ingredients

8 frozen mini pastry shells

thawed

3 eggs

½ cup milk

black pepper to taste

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash

½ cup baby spinach leaves

torn

½ cup shredded sharp Cheddar cheese

Chanterelle Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place shells on a baking sheet and prick holes in the bottom of the shells with a fork.

Step 2

Whisk eggs milk and black pepper together in a mixing bowl until well blended.

Step 3

Heat a large non-stick skillet over medium heat. Add corned beef hash; cook and stir until hot about 5 minutes. Remove from heat.

Step 4

Spoon 1 tablespoon of the corned beef hash into the bottom of each shell. Divide spinach among the shells; top with shredded cheese. Slowly pour egg mixture into the shells.

Step 5

Bake in preheated oven until eggs are set about 15 minutes.

Nutritional Information

Mini Corned Beef Quiche Recipe

Servings Per Recipe:4

Calories: 307.1

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 13.6g 4%

Dietary Fiber: 1.1g 4%

Sugars: 1.8g

Fat: 20g 31%

Saturated Fat: 9.2g 46%

Cholesterol: 184.8mg 62%

Vitamin A Iu: 999.8IU 20%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.9mg 3%

Folate: 34.4mcg 9%

Calcium: 187.2mg 19%

Iron: 1.1mg 6%

Magnesium: 18.1mg 7%

Potassium: 150.9mg 4%

Sodium: 573.5mg 23%

Calories From Fat: 179.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.