Recipesfull introduces to you: Pancake Recipes. (Coffee Syrup Recipe). I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.
1 cup white sugar
1 cup water
3 tablespoons ground coffee
Elvis Pancakes
Breakfast and Brunch
Directions
Combine sugar water and ground coffee in a pot over medium heat. Cook stirring often until sugar dissolves and mixture comes to a rolling boil about 10 minutes. Reduce heat to low and cook stirring occasionally for 10 minutes.
Remove from heat and let cool about 30 minutes.
Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Aguachile
Baked Corn Tortilla Strips for Mexican Soups
Spicy One-Pot Shakshouka
Peanut Butter Banana Pancakes
PBJ French Toast
Sage Cakes
Delectable Organic Gluten-Free Waffles
Rocky Road Pancakes
Pineapple-Coconut Baked Oatmeal
Banana Waffles
Paleo Coconut Pancakes
Pumpkin Coconut Bread
Creamy Super Fruit Smoothie
Chicken Apple Sausage Patties
Fonio Breakfast Porridge
Pesto Scrambled Eggs
Flourless Banana Pancakes
Curry Cheddar Scrambled Eggs
Acai Berry Smoothie
Septuple Coconut Bread
Vidalia Onion Tart
Classic Waffles
Malted Milk Waffles
Super Green Tea Smoothie
Zucchini Souffle
Ham and Cheese Chop Chop
Southern-Style Chocolate Gravy
Simple Maple Syrup
Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
Sourdough Buckwheat Pancakes
Vanilla Syrup Substitute
Beer Batter Crepes I