Recipesfull introduces to you: Pancake Recipes. (Coffee Syrup Recipe). I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.
1 cup white sugar
1 cup water
3 tablespoons ground coffee
Healthy Protein Pancakes
Breakfast and Brunch
Directions
Combine sugar water and ground coffee in a pot over medium heat. Cook stirring often until sugar dissolves and mixture comes to a rolling boil about 10 minutes. Reduce heat to low and cook stirring occasionally for 10 minutes.
Remove from heat and let cool about 30 minutes.
Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Authentic Tacos al Pastor
Colorado Green Chili (Chile Verde)
Multigrain Pancakes
Croissant Mini Quiche
Berry Overnight Oats
Yummy Pikelets
New Colorado Omelet
Chicken Pecan Quiche
Turmeric Eggs and Cheese
Cinnamon-Apple Strata
Microwaved Oatmeal Cookie Breakfast Cup
Oatmeal Soda Bread
Breakfast Crisp
Yummy Veggie Omelet
Baked Coconut French Toast with Pineapple-Rum Sauce
Double Pumpkin-Beer Bread
Stuffed French Toast I
Pumpkin Spice Whipped Coffee
Asparagus Sformato
German Pear Pancake
Mini Waffle Pops with Chocolate, Coconut, and Macadamia Nuts
Vegetarian Quinoa Frittatas
Mrs Kurtz's Banana Bread
Squash Blossom Crepes (Crepas de Flor de Calabaza)
89
Shannon's Oven Pancake
Herb, Sausage, and Cheese Dutch Baby
Oven Pancake with Apples
Blueberry and Raspberry Pancake Topping
Simple Maple Syrup
Apple Pancake