Recipesfull introduces to you: Pancake Recipes. (Coffee Syrup Recipe). I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.
1 cup white sugar
1 cup water
3 tablespoons ground coffee
Banana Pancakes I
Breakfast and Brunch
Directions
Combine sugar water and ground coffee in a pot over medium heat. Cook stirring often until sugar dissolves and mixture comes to a rolling boil about 10 minutes. Reduce heat to low and cook stirring occasionally for 10 minutes.
Remove from heat and let cool about 30 minutes.
Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Migas II
Slow Cooker Carnitas
PBnJ Workday Smoothie
Radish Green Frittata
High-Protein Oatmeal for Athletes
Steak Brunchallta
Sweet French Toast
Twisted Colada Protein Smoothie
Cinnamon Pancakes in a Jar
Fried Boiled Eggs
Broccoli and Cheese Brunch Casserole
Ham Pan Sandwiches
Instant Pot Apple-Rosemary Steel-Cut Oats
Simple Italian Omelet
Shalvie's Passover Pancakes
On-the-Go Breakfast Sandwiches
Coconut Flour Pancake
Low-Carb Cauliflower Crust Breakfast Pie
Quinoa Porridge with Cinnamon Apples
Granola
Zucchini Smoothie
Banana, Chocolate, and Almond Breakfast Oatmeal
Huevos Mexicanos
Peachy Baked Pancake
Quiche a la Benedict
Seafood Strata with Pesto
Delicious Gluten-Free Pancakes
Apple Puff Pancake
Sourdough Buckwheat Pancakes
Sweet Potato Oat Pancakes