Mini Quiche Lorraine Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Mini Quiche Lorraine Recipe). These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Mini Quiche Lorraine Recipe

Ingredients

24 (3 inch) frozen tart shells

thawed

6 slices bacon

or more to taste

1 cup shredded Swiss cheese

2 green onions

diced

4 eggs

1 ¼ cups milk

1 teaspoon Dijon mustard

¼ teaspoon salt

¼ teaspoon ground black pepper

¼ cup shredded Swiss cheese

or as needed

New Mexican Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.

Step 2

Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked 5 to 10 minutes.

Step 3

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.

Step 4

Divide 1 cup Swiss cheese bacon and green onions evenly into the tart shells.

Step 5

Whisk eggs milk mustard salt and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.

Step 6

Bake in the preheated oven until egg is set in the middle of each tart and shells are browned 25 to 30 minutes.

Nutritional Information

Mini Quiche Lorraine Recipe

Servings Per Recipe:12

Calories: 380.4

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 39.8g 13%

Dietary Fiber: 0.1g

Sugars: 11.6g

Fat: 20.1g 31%

Saturated Fat: 6.5g 33%

Cholesterol: 80mg 27%

Vitamin A Iu: 249.3IU 5%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 11.5mcg 3%

Calcium: 135.1mg 14%

Iron: 1.7mg 10%

Magnesium: 11.2mg 4%

Potassium: 102.5mg 3%

Sodium: 400.8mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 180.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.