Ham and Cheese Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Ham and Cheese Quiche Recipe). This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch pie

Ham and Cheese Quiche Recipe

Ingredients

2 tablespoons all-purpose flour

½ teaspoon salt

1 cup half-and-half

3 eggs

2 slices Swiss cheese

1 recipe pastry for a 9 inch single crust pie

½ cup chopped fresh spinach

½ cup canned mushrooms

1 (4.5 ounce) can ham

flaked

½ cup shredded Cheddar cheese

Quiche au Chou Romanesco (Romanesco and Mushroom Quiche)

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat together flour salt half-and-half and eggs in a medium bowl.

Step 3

Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.

Step 4

Bake in the preheated oven 45 to 55 minutes until surface is golden brown.

Nutritional Information

Ham and Cheese Quiche Recipe

Servings Per Recipe:8

Calories: 282.9

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 14.3g 5%

Dietary Fiber: 1.2g 5%

Sugars: 0.6g

Fat: 20.1g 31%

Saturated Fat: 8.4g 42%

Cholesterol: 102.6mg 34%

Vitamin A Iu: 524.5IU 11%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.8mg 1%

Folate: 36.3mcg 9%

Calcium: 156mg 16%

Iron: 1.4mg 8%

Magnesium: 18.4mg 7%

Potassium: 159.3mg 5%

Sodium: 620.5mg 25%

Thiamin: 0.2mg 22%

Calories From Fat: 181.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.