Banana Coconut Cupcakes Recipe

Recipesfull introduces to you: Cake Recipes. (Banana Coconut Cupcakes Recipe). A great alternative to banana bread and a great way to get some potassium into the kids (and the husband)!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 16

Yield: 16 cupcakes

Banana Coconut Cupcakes Recipe

Ingredients

1 cup white sugar

¼ cup olive oil

1 egg

1 teaspoon vanilla extract

4 very ripe bananas

mashed

1 cup shredded coconut

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

Apple Coffee Cake With Brown Sugar Sauce

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

Step 2

Beat sugar olive oil egg and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour baking soda cinnamon nutmeg and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean 30 to 40 minutes.

Nutritional Information

Banana Coconut Cupcakes Recipe

Servings Per Recipe:16

Calories: 188.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 33.8g 11%

Dietary Fiber: 1.7g 7%

Sugars: 17.9g

Fat: 5.3g 8%

Saturated Fat: 1.9g 9%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 34.6IU 1%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.6mg 4%

Folate: 36.2mcg 9%

Calcium: 7.8mg 1%

Iron: 1mg 5%

Magnesium: 14.4mg 5%

Potassium: 144.9mg 4%

Sodium: 169.6mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 47.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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