Mini Smoked Sausage and Pepper Hand Pies Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Smoked Sausage and Pepper Hand Pies Recipe). In partnership with Hillshire Farm Brand, we're helping you make cooking easy, quick, and delicious. Here, a clever take on smoked sausage and peppers in a handheld size ideal for weeknight dinners.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 20 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 pies

Mini Smoked Sausage and Pepper Hand Pies Recipe

Ingredients

1 tablespoon olive oil

8 ounces Hillshire Farm® Rope Smoked Sausage

cut in 1/4\ cubes

½ cup finely chopped red bell pepper

½ cup finely chopped yellow bell pepper

½ cup finely chopped poblano pepper

½ cup finely chopped yellow onion

1 tablespoon Worcestershire sauce

1 tablespoon tomato paste

2 teaspoons Italian seasoning

2 teaspoons garlic powder

1 teaspoon black pepper

1 (14.1 ounce) package refrigerated pie crusts

6 (1 ounce) slices provolone cheese

halved

1 large egg

lightly beaten

1 tablespoon water

Tips

Directions

Step 1

Heat oil in a large skillet over high. Add sausage; cook 3-4 minutes stirring occasionally until lightly browned. Add peppers and onion; cook 3-4 minutes stirring frequently until softened. Stir in Worcestershire tomato paste Italian seasoning garlic powder and pepper. Remove from heat. Cool completely about 15 minutes.

Step 2

Preheat oven to 450 degrees F. Unroll pie crusts on work surface. Cut out twelve 5-inch circles re-rolling dough scraps as needed.

Step 3

Spoon 2 tablespoons sausage mixture into center of each circle; top with 1/2 a cheese slice. Fold each circle over into a semicircle and crimp edges with a fork to seal. Place pies on large baking sheet lined with parchment paper.

Step 4

Whisk together egg and water; brush over tops of pies. Bake in preheated oven until golden brown 10 to 12 minutes. Cool 5 minutes before serving.

Nutritional Information

Mini Smoked Sausage and Pepper Hand Pies Recipe

Servings Per Recipe:12

Calories: 295.3

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 18.3g 6%

Dietary Fiber: 2.2g 9%

Sugars: 1.7g

Fat: 21.1g 32%

Saturated Fat: 7g 35%

Cholesterol: 37.1mg 12%

Vitamin A Iu: 417.8IU 8%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 25.2mg 42%

Folate: 35.4mcg 9%

Calcium: 122.9mg 12%

Iron: 1.4mg 8%

Magnesium: 13.6mg 5%

Potassium: 131.1mg 4%

Sodium: 488.8mg 20%

Thiamin: 0.1mg 14%

Calories From Fat: 189.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.