Mini Corn Dog Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Corn Dog Muffins Recipe). The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started.

Brief

Prep 15 mins

Additional: 12 mins

Total: 27 mins

Servings: 24

Yield: 24 servings

Mini Corn Dog Muffins Recipe

Ingredients

1 (8.5 ounce) package corn muffin mix

2 ounces VELVEETA®

cut into 24 small cubes

4 OSCAR MAYER Beef Franks

each cut into 6 pieces

½ cup GREY POUPON Savory Honey Mustard

Tips

Directions

Step 1

Heat oven to 375 degrees F.

Step 2

Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.

Step 3

Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup

Step 4

Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

Nutritional Information

Mini Corn Dog Muffins Recipe

Servings Per Recipe:24

Calories: 86.4

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 9.1g 3%

Dietary Fiber: 0.4g 2%

Sugars: 3.7g

Fat: 4.5g 7%

Saturated Fat: 1.8g 9%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 191.7IU 4%

Niacin Equivalents: 0.6mg 4%

Folate: 0.6mcg

Calcium: 26.9mg 3%

Iron: 0.5mg 3%

Magnesium: 1.2mg

Potassium: 31.9mg 1%

Sodium: 254.7mg 10%

Calories From Fat: 40.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.