Mini Waffle Pops with Candy Sprinkles Recipe

Recipesfull introduces to you: Waffle Recipes. (Mini Waffle Pops with Candy Sprinkles Recipe). Move over, birthday cake. These easy mini waffles are the new party sensation. Baked on lollipop sticks and sprinkled with white chocolate and candy sprinkles, they make fun and festive dessert bites.

Brief

Prep 20 mins

Cook: 2 mins

Additional: 5 mins

Total: 27 mins

Servings: 60

Yield: 60 waffle pops

Mini Waffle Pops with Candy Sprinkles Recipe

Ingredients

cooking spray

1 ¾ cups all-purpose flour

3 tablespoons white sugar

1 tablespoon baking powder

½ teaspoon salt

1 ½ cups milk

3 eggs

beaten

½ cup butter

melted

1 teaspoon vanilla extract

60 lollipop sticks

1 (12 ounce) package white chocolate chips

½ cup candy sprinkles

¼ cup colored sugar

Breakfast and Brunch

Directions

Step 1

Grease a waffle iron with cooking spray and preheat according to manufacturer's instructions.

Step 2

Whisk flour sugar baking powder and salt together in a large bowl.

Step 3

Whisk milk beaten eggs butter and vanilla extract together in a separate bowl. Pour over flour mixture; stir until batter is just moistened.

Step 4

Scoop 2 teaspoons of batter into the waffle iron for each waffle pop leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid; cook until golden and crispy about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.

Step 5

Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each interval 1 to 3 minutes.

Step 6

Scoop melted chocolate into a pastry bag fitted with a small writing tip or into a plastic resealable bag with a corner snipped off. Drizzle chocolate over one side of the waffle pops.

Step 7

Sprinkle candy sprinkles and colored sugar over pops while chocolate is still warm. Let cool until chocolate firms up about 5 minutes.

Nutritional Information

Mini Waffle Pops with Candy Sprinkles Recipe

Servings Per Recipe:60

Calories: 79.2

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 9g 3%

Dietary Fiber: 0.1g

Sugars: 6.2g

Fat: 4.3g 7%

Saturated Fat: 2.3g 12%

Cholesterol: 15.1mg 5%

Vitamin A Iu: 71IU 1%

Niacin Equivalents: 0.4mg 3%

Folate: 8.2mcg 2%

Calcium: 35mg 4%

Iron: 0.3mg 1%

Magnesium: 1.9mg 1%

Potassium: 22mg 1%

Sodium: 59.4mg 2%

Calories From Fat: 38.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.