Chocolate Chip Breakfast Cookies Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Stir oats all-purpose flour whole wheat flour baking powder salt and baking soda together in a bowl.

Beat white sugar brown sugar and butter together in a large bowl using an electric mixer until fluffy. Beat in eggs applesauce and vanilla extract in that order. Stir in the oat-flour mixture until dough is just combined. Stir in chocolate chips.

Drop 1/4 cup of the dough onto the prepared baking sheet. Repeat with the remaining dough flattening each cookie slightly.

Bake in the preheated oven until light brown at the edges 12 to 15 minutes. Let cool on the baking sheet 3 to 4 minutes. Transfer cookies to a wire rack to cool completely.