Scrambled Egg and Sausage Breakfast Bowl Recipe

Recipesfull introduces to you: Popular Recipes. (Scrambled Egg and Sausage Breakfast Bowl Recipe). I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 bowls

Scrambled Egg and Sausage Breakfast Bowl Recipe

Ingredients

3 tablespoons butter

divided

4 eggs

4 spreadable cheese wedges (such as The Laughing Cow®)

cut into small pieces

2 smoked sausage links

cut into 1/4-inch slices

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon brown sugar

1 teaspoon seasoned salt (such as Morton® Season-All®)

1 cup bread crumbs

Breakfast and Brunch

Directions

Step 1

Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set 5 to 8 minutes. Remove from heat.

Step 2

Melt remaining 2 tablespoons butter in a separate pan. Add sausage Worcestershire sauce soy sauce brown sugar and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned 5 to 8 minutes.

Step 3

Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.

Nutritional Information

Scrambled Egg and Sausage Breakfast Bowl Recipe

Servings Per Recipe:2

Calories: 886.5

% Daily Value *

Protein: 43g 86%

Carbohydrates: 52g 17%

Dietary Fiber: 2.5g 10%

Sugars: 14.6g

Fat: 56.1g 86%

Saturated Fat: 25.4g 127%

Cholesterol: 478.8mg 160%

Vitamin A Iu: 1147.2IU 23%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.5mg 30%

Vitamin C: 2.6mg 4%

Folate: 110.8mcg 28%

Calcium: 203.1mg 20%

Iron: 5.9mg 33%

Magnesium: 54.7mg 20%

Potassium: 578mg 16%

Sodium: 3220.1mg 129%

Thiamin: 1mg 96%

Calories From Fat: 505.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.