Miso Salmon Recipe

Recipesfull introduces to you: Japanese Recipes. (Miso Salmon Recipe). Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Miso Salmon Recipe

Ingredients

2 (1 1/2-pound) salmon fillets

skin removed

1 cup miso paste

¼ cup sake

½ cup brown sugar

2 tablespoons sesame seeds

1 teaspoon sesame oil

¼ cup water

½ cup prepared soy-ginger salad dressing

3 tablespoons seasoned rice vinegar

World Cuisine

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside about 2 minutes per side. Transfer fillets to a broiler pan.

Step 2

In a small bowl stir together the miso paste sake brown sugar sesame seeds sesame oil water salad dressing and rice vinegar. Spread this over the tops of the salmon fillets.

Step 3

Bake for 15 minutes in the preheated oven or until almost cooked through. Switch the oven to broil and broil until the top is browned and bubbly about 5 more minutes. Cut fillets into portions to serve.

Nutritional Information

Miso Salmon Recipe

Servings Per Recipe:6

Calories: 719.2

% Daily Value *

Protein: 50.5g 101%

Carbohydrates: 34.9g 11%

Dietary Fiber: 2.8g 11%

Sugars: 24g

Fat: 40.5g 62%

Saturated Fat: 7.5g 37%

Cholesterol: 132.2mg 44%

Vitamin A Iu: 152.1IU 3%

Niacin Equivalents: 27.1mg 208%

Vitamin B6: 1.5mg 97%

Vitamin C: 8.7mg 15%

Folate: 70mcg 18%

Calcium: 97.8mg 10%

Iron: 2.5mg 14%

Magnesium: 97mg 35%

Potassium: 956.1mg 27%

Sodium: 2246.8mg 90%

Thiamin: 0.8mg 83%

Calories From Fat: 364.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.