Extra Gingery Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Extra Gingery Bread Recipe). Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 10

Yield: 10 servings

Extra Gingery Bread Recipe

Ingredients

3 cups all-purpose flour

1 tablespoon ground cinnamon

2 teaspoons baking soda

1 ½ teaspoons ground cloves

1 teaspoon ground ginger

¾ teaspoon salt

1 ½ cups white sugar

1 cup vegetable oil

1 cup dark molasses

½ cup apple juice

2 eggs

1 tablespoon grated fresh ginger

½ cup chopped crystallized ginger

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.

Step 2

Stir together flour cinnamon cloves ground ginger baking soda and salt.

Step 3

In a large bowl mix sugar with oil juice molasses eggs and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan.

Step 4

Bake for 1 hour or until cake tester comes out clean. Run a knife around the edge to loosen cake and release pan sides. Serve warm.

Nutritional Information

Extra Gingery Bread Recipe

Servings Per Recipe:10

Calories: 581.4

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 89.5g 29%

Dietary Fiber: 1.5g 6%

Sugars: 51.4g

Fat: 23.5g 36%

Saturated Fat: 3.2g 16%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 52.8IU 1%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.3mg 16%

Vitamin C: 2.2mg 4%

Folate: 73.8mcg 18%

Calcium: 99mg 10%

Iron: 4.6mg 25%

Magnesium: 91mg 33%

Potassium: 678.6mg 19%

Sodium: 457mg 18%

Thiamin: 0.3mg 32%

Calories From Fat: 211.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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