Mixed Vegetable Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Mixed Vegetable Casserole Recipe). Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Mixed Vegetable Casserole Recipe

Ingredients

2 (15 ounce) cans mixed vegetables

drained

1 small onion

diced

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup mayonnaise

1 cup shredded white Cheddar cheese

36 buttery round crackers

crushed

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine the mixed vegetables onion soup mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.

Step 3

Bake about 30 minutes or until browned and bubbly.

Nutritional Information

Mixed Vegetable Casserole Recipe

Servings Per Recipe:6

Calories: 589.3

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 35.4g 11%

Dietary Fiber: 5.1g 21%

Sugars: 8.8g

Fat: 42.9g 66%

Saturated Fat: 10.2g 51%

Cholesterol: 38.7mg 13%

Vitamin A Iu: 17501.9IU 350%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.4mg 22%

Vitamin C: 8mg 13%

Folate: 39.2mcg 10%

Calcium: 276.5mg 28%

Iron: 2.8mg 16%

Magnesium: 37.9mg 14%

Potassium: 735.2mg 21%

Sodium: 1434.7mg 57%

Thiamin: 0.1mg 9%

Calories From Fat: 386.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.