Moist Date Nut Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Moist Date Nut Bread Recipe). A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Moist Date Nut Bread Recipe

Ingredients

2 ½ cups chopped dates

¼ cup butter

1 cup boiling water

½ cup packed brown sugar

1 egg

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.

Step 2

In a medium bowl combine the dates and butter. Pour boiling water over them and let stand until cool.

Step 3

When the dates have cooled stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour baking soda baking powder and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.

Step 4

Bake for 50 minutes in the preheated oven or until a wooden pick inserted into the center comes out clean.

Nutritional Information

Moist Date Nut Bread Recipe

Servings Per Recipe:12

Calories: 278.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 46.9g 15%

Dietary Fiber: 3.9g 16%

Sugars: 29.6g

Fat: 10g 15%

Saturated Fat: 3.1g 16%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 143.8IU 3%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.3mg

Folate: 46mcg 12%

Calcium: 50.7mg 5%

Iron: 1.5mg 8%

Magnesium: 34mg 12%

Potassium: 311.8mg 9%

Sodium: 365.2mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 89.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.