Moist Pumpkin Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Moist Pumpkin Cake Recipe). This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 - cake

Moist Pumpkin Cake Recipe

Ingredients

3 cups all-purpose flour

2 cups white sugar

4 eggs

½ teaspoon ground cinnamon

2 teaspoons baking powder

2 teaspoons baking soda

1 cup vegetable oil

2 cups pumpkin

1 cup semisweet chocolate chips

1 cup chopped walnuts

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.

Step 2

In a medium bowl mix together flour sugar eggs cinnamon baking powder baking soda vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan.

Step 3

Bake in the preheated oven 60 to 75 minutes or until a toothpick inserted into the cake comes out clean.

Nutritional Information

Moist Pumpkin Cake Recipe

Servings Per Recipe:12

Calories: 574.4

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 70.9g 23%

Dietary Fiber: 4.2g 17%

Sugars: 42.8g

Fat: 31g 48%

Saturated Fat: 6.5g 33%

Cholesterol: 62mg 21%

Vitamin A Iu: 6291.8IU 126%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 76.6mcg 19%

Calcium: 69.4mg 7%

Iron: 2.8mg 16%

Magnesium: 41mg 15%

Potassium: 152.2mg 4%

Sodium: 297.2mg 12%

Thiamin: 0.3mg 30%

Calories From Fat: 279.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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