Pumpkin Pie Triple Berry Tarties Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pie Triple Berry Tarties Recipe). Came up with this recipe when I had over half a can of pumpkin puree left over when I made pumpkin cheesecake. Just added ingredients as I went. The berry and whipped topping flavor is instant, but you will start to taste the pumpkin after! Best served chilled.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 18

Yield: 18 tartlets

Pumpkin Pie Triple Berry Tarties Recipe

Ingredients

18 (2 inch) unbaked tart shells

1 (14 ounce) can pumpkin puree

2 tablespoons frozen whipped topping (such as Cool Whip®)

thawed

2 tablespoons white sugar

or more to taste

½ teaspoon vanilla extract

1 pinch ground cloves

1 pinch ground nutmeg

1 cup frozen mixed berries

1 (7 ounce) can whipped cream

1 ¼ teaspoons ground cinnamon

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Arrange tart shells on a baking sheet.

Step 2

Combine pumpkin puree whipped topping sugar vanilla extract cloves and nutmeg in a large bowl; mix well by hand for 1 minute.

Step 3

Spoon 2/3 of the pumpkin filling into the tart shells. Refrigerate remaining pumpkin filling.

Step 4

Bake in the preheated oven until filling starts to puff out and sag into the shell 30 to 35 minutes. Let cool until set about 1 hour.

Step 5

Place a dab of cold filling in the center of each cooled tart shell. Top each tart with some mixed berries whipped cream and a dash of cinnamon.

Nutritional Information

Pumpkin Pie Triple Berry Tarties Recipe

Servings Per Recipe:18

Calories: 171

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 20.6g 7%

Dietary Fiber: 0.9g 4%

Sugars: 7.1g

Fat: 8.9g 14%

Saturated Fat: 3g 15%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 3508.6IU 70%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 5.7mg 10%

Folate: 5mcg 1%

Calcium: 20.1mg 2%

Iron: 1mg 6%

Magnesium: 7.7mg 3%

Potassium: 93.3mg 3%

Sodium: 139.1mg 6%

Calories From Fat: 80.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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