Molletes Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Molletes Recipe). We like to eat molletes for breakfast, so I'll usually make the beans ahead of time and refrigerate them until we're ready to assemble the toast.

Brief

Prep 10 mins

Cook: 2hrs8 mins

Additional: 1hr

Total: 3hrs18 mins

Servings: 8

Yield: 8 servings

Molletes Recipe

Ingredients

8 ounces dried pinto beans

2 tablespoons olive oil

1 ½ teaspoons salt

16 slices white whole wheat bread

1 cup shredded queso blanco

⅓ cup chile-garlic sauce (such as Sriracha®)

Appetizer and Snack

Directions

Step 1

Place beans in a saucepan and add enough water to cover them by 1 inch. Bring to a boil and remove from heat. Let stand for 1 hour.

Step 2

Drain and rinse beans. Add enough fresh water to cover by 1 inch. Bring to a boil reduce heat and simmer for 2 hours. Drain reserving 1/2 cup of the cooking water and rinse.

Step 3

Heat oil in a skillet over medium-high heat. Add beans and salt. Fry until beans are very soft stirring and mashing frequently 5 to 7 minutes.

Step 4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low heat.

Step 5

Spread an equal amount of beans on each slice of bread and sprinkle queso on top. Place bread slices on a baking sheet.

Step 6

Broil until beans are warmed and cheese is melted about 3 minutes. Remove from oven and top with chile-garlic sauce.

Nutritional Information

Molletes Recipe

Servings Per Recipe:8

Calories: 318.2

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 43.8g 14%

Dietary Fiber: 8.6g 34%

Sugars: 3.8g

Fat: 8.2g 13%

Saturated Fat: 2.6g 13%

Cholesterol: 10mg 3%

Vitamin A Iu: 474.9IU 10%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.3mg 16%

Vitamin C: 3mg 5%

Folate: 181.5mcg 45%

Calcium: 181.2mg 18%

Iron: 3.3mg 19%

Magnesium: 101.3mg 36%

Potassium: 576.4mg 16%

Sodium: 1171.3mg 47%

Thiamin: 0.4mg 36%

Calories From Fat: 73.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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