Sausage Stuffed Mushrooms Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Sausage Stuffed Mushrooms Recipe). This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.

Brief

Prep 40 mins

Cook: 15 mins

Total: 55 mins

Servings: 48

Yield: 48 stuffed mushrooms

Sausage Stuffed Mushrooms Recipe

Ingredients

1 (16 ounce) package Johnsonville® Ground Italian Sausage

48 large fresh mushrooms

½ cup dry bread crumbs

1 (8 ounce) package cream cheese

softened

3 garlic cloves

minced

2 tablespoons finely chopped fresh parsley

1 tablespoon lemon juice

¼ cup grated Parmesan cheese

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F.

Step 2

In a skillet cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.

Step 3

Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.

Step 4

In a bowl combine cooked sausage bread crumbs cream cheese garlic parsley and lemon juice. Stir until blended.

Step 5

Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned 14 to 16 minutes.

Nutritional Information

Sausage Stuffed Mushrooms Recipe

Servings Per Recipe:48

Calories: 60.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 4.7g 7%

Saturated Fat: 2.1g 11%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 77.9IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.9mg 2%

Folate: 5.8mcg 2%

Calcium: 11.7mg 1%

Iron: 0.2mg 1%

Magnesium: 3.1mg 1%

Potassium: 83.4mg 2%

Sodium: 118.6mg 5%

Calories From Fat: 42

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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