Mashed Kohlrabi and Red Potato Bake Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Mashed Kohlrabi and Red Potato Bake Recipe). A tasty mix of red potatoes and kohlrabi.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Mashed Kohlrabi and Red Potato Bake Recipe

Ingredients

1 large kohlrabi bulb

peeled and cut into cubes

6 small red potatoes

2 teaspoons grated garlic scape

½ cup shredded mozzarella cheese

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft about 15 minutes; drain.

Step 3

Cook red potatoes in microwave oven until soft about 10 minutes.

Step 4

Beat kohlrabi potatoes and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.

Step 5

Bake in the preheated oven until the cheese begins to brown about 30 minutes.

Nutritional Information

Mashed Kohlrabi and Red Potato Bake Recipe

Servings Per Recipe:6

Calories: 153.8

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 29.8g 10%

Dietary Fiber: 4.2g 17%

Sugars: 2.7g

Fat: 1.8g 3%

Saturated Fat: 1g 5%

Cholesterol: 6mg 2%

Vitamin A Iu: 69.8IU 1%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.4mg 23%

Vitamin C: 36.6mg 61%

Folate: 37.1mcg 9%

Calcium: 100.7mg 10%

Iron: 1.4mg 8%

Magnesium: 46.4mg 17%

Potassium: 907.7mg 25%

Sodium: 75.6mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 16

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.