Monster Smoked Meatloaf Recipe

Mix salsa eggs onion 1/4 cup barbeque sauce 1/4 cup mustard 1/4 cup ketchup Parmesan cheese sriracha sauce soy sauce malt vinegar meatloaf seasoning mix salt garlic powder and black pepper together in a large bowl. Stir beef and sausage into salsa mixture until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.

Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set 3 to 4 hours.

Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.

Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.

Smoke meatloaf until no longer pink in the center about 3 hours.

Combine barbeque glaze 2 tablespoons barbeque sauce 2 tablespoons mustard 2 tablespoons ketchup and Worcestershire sauce in a small bowl. Baste meatloaf with topping.

Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C) 1 to 2 hours more.