Mom's Date Pudding Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Date Pudding Cake Recipe). My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Mom's Date Pudding Cake Recipe

Ingredients

1 cup white sugar

1 ½ cups all-purpose flour

½ cup milk

½ teaspoon salt

1 cup pitted dates

½ cup chopped walnuts

1 teaspoon vanilla extract

1 ½ teaspoons baking powder

2 cups packed brown sugar

2 cups water

5 tablespoons butter

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.

Step 2

Combine the sugar flour milk salt dates nut vanilla and baking powder and mix well. Pour batter into the prepared pan.

Step 3

In a saucepan over medium heat combine the brown sugar water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.

Step 4

Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.

Nutritional Information

Mom's Date Pudding Cake Recipe

Servings Per Recipe:24

Calories: 188

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 37.5g 12%

Dietary Fiber: 0.9g 4%

Sugars: 30.3g

Fat: 4.2g 6%

Saturated Fat: 1.7g 9%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 84.6IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 18.4mcg 5%

Calcium: 44.9mg 5%

Iron: 0.7mg 4%

Magnesium: 10.6mg 4%

Potassium: 92.5mg 3%

Sodium: 103.5mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 37.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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