Bacon Caramel Recipe

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Brief

Prep 10 mins

Cook: 25 mins

Additional: 1hr7 mins

Total: 1hr42 mins

Servings: 20

Yield: 20 pieces

Bacon Caramel Recipe

Ingredients

3 cups water

1 cup white sugar

2 cups strained bacon fat

warmed

2 tablespoons molasses

1 tablespoon red pepper flakes

Dessert

Directions

Step 1

Combine water and sugar in a small saucepan over medium heat to make simple syrup. Bring to a boil and cook until sugar is dissolved about 5 minutes. Remove from heat and cool slightly 7 to 10 minutes.

Step 2

Combine simple syrup bacon fat molasses and red pepper flakes in a small saucepan. Bring to a gentle boil stirring frequently until a thick syrup forms 10 to 15 minutes. Pour syrup into a freezer-safe container.

Step 3

Freeze until syrup sets 1 to 2 hours. Slice into individual caramels and wrap in waxed paper.

Nutritional Information

Bacon Caramel Recipe

Servings Per Recipe:20

Calories: 259.2

% Daily Value *

Protein: 0.1g

Carbohydrates: 11.7g 4%

Dietary Fiber: 0.1g 1%

Sugars: 11.1g

Fat: 23.8g 37%

Saturated Fat: 9.3g 47%

Cholesterol: 22.6mg 8%

Vitamin A Iu: 187.2IU 4%

Niacin Equivalents: 0.1mg

Vitamin C: 0.3mg 1%

Folate: 0.5mcg

Calcium: 5.9mg 1%

Iron: 0.1mg 1%

Magnesium: 5.9mg 2%

Potassium: 38.9mg 1%

Sodium: 37.6mg 2%

Calories From Fat: 213.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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