4H Banana Bread Recipe

Recipesfull introduces to you: Popular Recipes. (4H Banana Bread Recipe). This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

4H Banana Bread Recipe

Ingredients

2 cups all-purpose flour

½ teaspoon baking soda

1 cup white sugar

1 egg

5 tablespoons milk

1 teaspoon baking powder

½ teaspoon salt

½ cup margarine

1 cup mashed bananas

½ cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

Sift together flour baking soda baking powder and salt.

Step 2

In a large bowl cream sugar and butter or margarine. Beat the egg slightly and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.

Step 3

Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.

Nutritional Information

4H Banana Bread Recipe

Servings Per Recipe:12

Calories: 265

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 38g 12%

Dietary Fiber: 1.4g 6%

Sugars: 19.5g

Fat: 11.5g 18%

Saturated Fat: 1.9g 9%

Cholesterol: 16mg 5%

Vitamin A Iu: 377.1IU 8%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.7mg 3%

Folate: 49mcg 12%

Calcium: 44mg 4%

Iron: 1.3mg 7%

Magnesium: 18.9mg 7%

Potassium: 130.4mg 4%

Sodium: 286.7mg 12%

Thiamin: 0.2mg 20%

Calories From Fat: 103.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.