Uncle Dave's Souffle Pancake Recipe

Recipesfull introduces to you: Popular Recipes. (Uncle Dave's Souffle Pancake Recipe). This is a recipe my brother Dave shared with the family. It's quite dramatic right from the oven. This is a cross between a pancake and a souffle. It's a blank canvas ready for your creative additions. We used 'canned apple pie filling' from this website as an accompaniment/topping. Would also be great with maple syrup or strawberries and whipped cream.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 1 large souffle pancake

Uncle Dave's Souffle Pancake Recipe

Ingredients

1 cup all-purpose flour

¼ cup white sugar

½ teaspoon salt

1 cup milk

3 eggs

2 tablespoons butter

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Mix flour sugar and salt together in a bowl; add milk and eggs in that order. Stir until just a few lumps remain in the batter.

Step 3

Melt butter in a 9- or 10-inch oven-proof skillet over medium heat. Pour batter into skillet and wait for 1 minute.

Step 4

Place skillet in the preheated oven and bake until puffed and mostly set 15 to 18 minutes.

Nutritional Information

Uncle Dave's Souffle Pancake Recipe

Servings Per Recipe:6

Calories: 198.1

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 26.3g 9%

Dietary Fiber: 0.6g 2%

Sugars: 10.5g

Fat: 7.3g 11%

Saturated Fat: 3.7g 19%

Cholesterol: 106.4mg 36%

Vitamin A Iu: 316.9IU 6%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 52.1mcg 13%

Calcium: 65.3mg 7%

Iron: 1.4mg 8%

Magnesium: 12.2mg 4%

Potassium: 118.1mg 3%

Sodium: 273.1mg 11%

Thiamin: 0.2mg 20%

Calories From Fat: 66

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.