Braised Cabernet Beef Short Ribs Recipe

Recipesfull introduces to you: Beef Recipes. (Braised Cabernet Beef Short Ribs Recipe). This recipe uses boneless beef short ribs and, after browning, can be made either in a covered dish in the oven or in your slow cooker. The short ribs turn out extremely tender and flavorful. I normally serve this dish over white rice.

Brief

Prep 10 mins

Cook: 5hrs10 mins

Total: 5hrs20 mins

Servings: 6

Yield: 6 servings

Braised Cabernet Beef Short Ribs Recipe

Ingredients

2 pounds beef short ribs

or more to taste

2 tablespoons salt

2 teaspoons garlic powder

2 teaspoons ground black pepper

½ cup all-purpose flour

2 tablespoons vegetable oil

4 cloves garlic cloves

minced and divided

3 cups beef broth

1 cup Cabernet Sauvignon wine

1 onion

sliced

Keema Aloo (Ground Beef and Potatoes)

Dinner

Directions

Step 1

Season ribs with salt garlic powder and black pepper. Sprinkle flour over both sides of the ribs.

Step 2

Heat oil in a large pot over medium-high heat. Cook about half the garlic in the hot oil until golden brown 2 to 3 minutes; add short ribs and cook until completely browned 2 to 3 minutes per side.

Step 3

Pour beef broth and wine into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer ribs and liquid to the crock of your slow cooker; put remaining garlic and sliced onion atop the ribs.

Step 4

Cook on Low for 5 hours. Remove ribs to a wide and shallow serving bowl. Ladle liquid from crock into a large skillet.

Step 5

Bring the liquid in a skillet to a boil and cook until reduced in volume by half 5 to 7 minutes. Pour sauce over the ribs and turn ribs to coat.

Nutritional Information

Braised Cabernet Beef Short Ribs Recipe

Servings Per Recipe:6

Calories: 337.4

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 14.3g 5%

Dietary Fiber: 1.2g 5%

Sugars: 2.1g

Fat: 17g 26%

Saturated Fat: 6g 30%

Cholesterol: 61.4mg 21%

Vitamin A Iu: 3.8IU

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.3mg 20%

Vitamin C: 3.7mg 6%

Folate: 33.8mcg 9%

Calcium: 36.8mg 4%

Iron: 3.4mg 19%

Magnesium: 30.2mg 11%

Potassium: 415.4mg 12%

Sodium: 2762.4mg 111%

Thiamin: 0.2mg 15%

Calories From Fat: 152.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.