Mom's Potato Fritters with Lemon-Dill Dipping Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Potato Fritters with Lemon-Dill Dipping Sauce Recipe). This is an easy way to repurpose leftover mashed potatoes. You can add cheese or bacon for a new twist. My family absolutely loves these, especially the kids!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Mom's Potato Fritters with Lemon-Dill Dipping Sauce Recipe

Ingredients

3 eggs

2 cups seasoned bread crumbs

4 cups cold mashed potatoes

4 cups vegetable oil for frying

1 cup heavy whipping cream

1 tablespoon lemon juice

1 clove garlic

minced

1 teaspoon chopped fresh dill

salt and ground black pepper to taste

Appetizer and Snack

Directions

Step 1

Beat eggs lightly in a small bowl; set aside. Pour bread crumbs onto a plate.

Step 2

Roll cold mashed potatoes into 1-inch balls. Coat in eggs and roll in bread crumbs.

Step 3

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 4

Fry fritters in the hot oil until golden brown about 30 seconds working in batches as needed. Transfer to a paper towel-lined plate to drain excess oil.

Step 5

Mix cream lemon juice garlic dill salt and pepper together in a bowl for sauce. Serve with fritters.

Nutritional Information

Mom's Potato Fritters with Lemon-Dill Dipping Sauce Recipe

Servings Per Recipe:12

Calories: 885.1

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 26.4g 9%

Dietary Fiber: 2g 8%

Sugars: 2.3g

Fat: 85.3g 131%

Saturated Fat: 17.3g 86%

Cholesterol: 74.6mg 25%

Vitamin A Iu: 520.6IU 10%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 15%

Vitamin C: 8.7mg 15%

Folate: 37mcg 9%

Calcium: 72mg 7%

Iron: 1.4mg 8%

Magnesium: 25.6mg 9%

Potassium: 310.4mg 9%

Sodium: 622.9mg 25%

Thiamin: 0.1mg 10%

Calories From Fat: 767.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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