Skrie Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Skrie Salmon Recipe). Skrie doesn't mean anything, but this fish sure deserves a cool name. The recipe calls for anise seed, but the taste is not overpowering. Instead, it complements the lemon flavor.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Skrie Salmon Recipe

Ingredients

¼ teaspoon anise seed

⅛ teaspoon crushed dried mint

1 ¼ cups water

divided

¾ teaspoon honey

3 strips lemon peel

3 tablespoons butter

melted

2 pounds salmon fillets

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small saucepan stir together anise seeds and mint. Stir in 1 cup water and bring to a boil over high heat. Boil 5 minutes then stir in honey. Continue to boil until most of the water has boiled off. Remove from heat and stir in remaining 1/4 cup water.

Step 3

Place lemon strips in a bowl and pour melted butter over the strips. Let sit 5 minutes.

Step 4

Place salmon on baking sheet. Brush thoroughly with anise sauce.

Step 5

Place in a preheated oven and bake until done about 15 minutes. Remove from oven and brush liberally with lemon butter.

Nutritional Information

Skrie Salmon Recipe

Servings Per Recipe:4

Calories: 446.9

% Daily Value *

Protein: 39.3g 79%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.2g

Fat: 30.6g 47%

Saturated Fat: 9.9g 50%

Cholesterol: 134.6mg 45%

Vitamin A Iu: 357.6IU 7%

Niacin Equivalents: 21.6mg 166%

Vitamin B6: 1.2mg 72%

Vitamin C: 8.5mg 14%

Folate: 60.9mcg 15%

Calcium: 32.3mg 3%

Iron: 0.7mg 4%

Magnesium: 54mg 19%

Potassium: 688.5mg 19%

Sodium: 169.7mg 7%

Thiamin: 0.6mg 61%

Calories From Fat: 275

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.