Sweet and Sour Meatballs II Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet and Sour Meatballs II Recipe). I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 5

Yield: 5 servings

Sweet and Sour Meatballs II Recipe

Ingredients

1 pound ground beef

1 egg

1 onion

chopped

1 cup dry bread crumbs

salt and pepper to taste

1 cup water

½ cup cider vinegar

½ cup ketchup

2 tablespoons cornstarch

1 cup brown sugar

2 tablespoons soy sauce

Main Dish

Directions

Step 1

In a large bowl combine beef egg onion bread crumbs salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.

Step 2

In a large skillet over medium heat saute the meatballs until browned on all sides.

Step 3

In a separate medium bowl mix together the water vinegar ketchup cornstarch sugar and soy sauce. Pour over the meatballs and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.

Nutritional Information

Sweet and Sour Meatballs II Recipe

Servings Per Recipe:5

Calories: 601

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 70.5g 23%

Dietary Fiber: 1.5g 6%

Sugars: 50.7g

Fat: 26.3g 41%

Saturated Fat: 10.4g 52%

Cholesterol: 114.4mg 38%

Vitamin A Iu: 273.1IU 6%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.3mg 22%

Vitamin C: 5.3mg 9%

Folate: 42.1mcg 11%

Calcium: 102.4mg 10%

Iron: 3.5mg 19%

Magnesium: 40.3mg 14%

Potassium: 477mg 13%

Sodium: 878.1mg 35%

Thiamin: 0.2mg 24%

Calories From Fat: 237.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.