Chicken Pot Pies with Puff Pastry Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Pot Pies with Puff Pastry Recipe). For those of us who LOVE pot pies, but don't have all day to make them! This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Use leftover chicken, or store-bought prepared chicken breasts if you're in more of a hurry!

Brief

Prep 20 mins

Cook: 40 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Chicken Pot Pies with Puff Pastry Recipe

Ingredients

½ cup unsalted butter

4 cups chicken broth

divided

½ cup all-purpose flour

¼ cup dried onion flakes

1 dash hot pepper sauce

1 teaspoon ground black pepper

½ teaspoon dried thyme

1 bay leaf

1 (8 ounce) can carrots

drained

1 (8 ounce) can white potatoes

2 cups diced cooked chicken

4 slices Swiss cheese

1 sheet frozen puff pastry

cut into four squares

1 egg

beaten with

1 tablespoon water

Main Dish

Directions

Step 1

Preheat oven to 400 degrees. Spray 4 small oven-proof bowls with cooking spray.

Step 2

In a saucepan over medium heat melt butter. Stir in 2 cups chicken broth and whisk in all of the flour gradually adding the remaining chicken broth until you have a smooth slightly thick base. Mix in onion flakes hot pepper sauce pepper thyme bay leaf and carrots. Cook about 5 minutes. Stir in potatoes and chicken and cook for another 5 minutes.

Step 3

In the bottom of each prepared bowl place a slice of Swiss cheese. Divide the chicken mixture equally into the four bowls over the cheese. Place a puff pastry square over the top of each bowl pressing lightly around the rim. Brush the pastry with the egg and water mixture. Place the four bowls on a baking sheet.

Step 4

Bake until pastry is puffed and golden brown about 25 minutes. Let rest at least 5 minutes before serving.

Nutritional Information

Chicken Pot Pies with Puff Pastry Recipe

Servings Per Recipe:4

Calories: 947.5

% Daily Value *

Protein: 35.3g 71%

Carbohydrates: 55.9g 18%

Dietary Fiber: 4.2g 17%

Sugars: 4.7g

Fat: 64.8g 100%

Saturated Fat: 28.3g 142%

Cholesterol: 193.2mg 64%

Vitamin A Iu: 8085.8IU 162%

Niacin Equivalents: 15mg 115%

Vitamin B6: 0.4mg 28%

Vitamin C: 7.1mg 12%

Folate: 101.9mcg 26%

Calcium: 290.7mg 29%

Iron: 4.8mg 27%

Magnesium: 57mg 20%

Potassium: 508.8mg 14%

Sodium: 1500.8mg 60%

Thiamin: 0.5mg 48%

Calories From Fat: 583.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.