Moroccan Potato Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Moroccan Potato Casserole Recipe). This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!

Brief

Prep 40 mins

Cook: 1hr5 mins

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Moroccan Potato Casserole Recipe

Ingredients

6 cloves garlic

salt to taste

2 teaspoons paprika

½ teaspoon ground cumin

¼ teaspoon ground cayenne pepper

¾ cup chopped fresh cilantro

¾ cup chopped parsley

1 lemon

juiced

3 tablespoons red wine vinegar

3 tablespoons olive oil

1 ½ pounds red potatoes

sliced 1/2 inch thick

1 large red bell pepper

cut into 1 inch pieces

1 yellow bell pepper

cut into 1 1/2 inch squares

1 large green bell pepper

cut into 1 1/2 inch pieces

4 stalks celery

cut into 2 inch pieces

1 pound tomatoes

each cut into 8 wedges

2 tablespoons olive oil

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine garlic 1/2 teaspoon salt paprika cumin and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs and pulse a few times to blend. Add lemon juice vinegar and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.

Step 3

In a large bowl combine potatoes peppers and celery. Season with salt and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top and cover with foil.

Step 4

Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender 20 to 30 minutes. Serve warm.

Nutritional Information

Moroccan Potato Casserole Recipe

Servings Per Recipe:6

Calories: 237.1

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 30.9g 10%

Dietary Fiber: 5.9g 24%

Sugars: 6.5g

Fat: 12.1g 19%

Saturated Fat: 1.7g 8%

Vitamin A Iu: 3228.8IU 65%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.4mg 24%

Vitamin C: 151.2mg 252%

Folate: 61.5mcg 15%

Calcium: 60.5mg 6%

Iron: 1.8mg 10%

Magnesium: 31.3mg 11%

Potassium: 552.1mg 16%

Sodium: 44.5mg 2%

Thiamin: 0.1mg 13%

Calories From Fat: 108.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.