Mother's Banana Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Mother's Banana Bread Recipe). This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 - 8x4 inch loaf

Mother's Banana Bread Recipe

Ingredients

1 ¾ cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

⅔ cup white sugar

⅓ cup butter

softened

2 eggs

1 cup mashed banana

½ cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large mixing bowl sift together flour baking powder baking soda salt and sugar. Add butter eggs nuts and mashed banana. Beat until well blended.

Step 3

Pour batter into prepared pan and bake about 1 hour or until a toothpick inserted in the center of the loaf comes out clean.

Nutritional Information

Mother's Banana Bread Recipe

Servings Per Recipe:12

Calories: 215.5

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 30.3g 10%

Dietary Fiber: 1.3g 5%

Sugars: 13.6g

Fat: 9.4g 14%

Saturated Fat: 3.8g 19%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 211.1IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.7mg 3%

Folate: 46mcg 12%

Calcium: 59.6mg 6%

Iron: 1.3mg 7%

Magnesium: 18.1mg 7%

Potassium: 121.2mg 3%

Sodium: 253mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 84.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.