Rachael Ray's Panettone French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Rachael Ray's Panettone French Toast Recipe). We make this on Christmas morning and as we buy and receive lots of candied citrus cake--panettone--we make it for guests over many holiday weekend brunches. The recipe is equally delicious prepared with thick-sliced brioche or challah bread. We serve this with a petite smoked ham, sausage patties, or bacon.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 4 pieces

Rachael Ray's Panettone French Toast Recipe

Ingredients

6 large eggs

½ teaspoon salt

1 cup half-and-half

1 teaspoon vanilla extract

1 teaspoon almond extract

2 tablespoons superfine sugar

⅛ teaspoon freshly ground nutmeg

½ cup butter

1 ½ cups maple syrup

1 cinnamon stick

8 thick-cut slices panettone

Breakfast and Brunch

Directions

Step 1

In a large shallow dish whisk up the eggs salt half-and-half vanilla almond extract sugar and nutmeg.

Step 2

Heat a large griddle over medium heat.

Step 3

In a small pan melt the butter. In a small pot gently warm the syrup with the cinnamon.

Step 4

Paint the griddle with the butter. Soak 4 slices of bread at a time in the egg mixture turning and draining off the excess. Cook each slice slowly for 7 to 8 minutes turning occasionally until deeply golden. Remove to a wire rack-lined baking sheet and repeat with the remaining 4 slices of bread.

Step 5

Brush the toast with melted butter and serve spooning the warm syrup over the top.

Nutritional Information

Rachael Ray's Panettone French Toast Recipe

Servings Per Recipe:8

Calories: 504.4

% Daily Value *

Protein: 7g 14%

Carbohydrates: 71.2g 23%

Dietary Fiber: 1.8g 7%

Sugars: 51.5g

Fat: 22.8g 35%

Saturated Fat: 11.1g 56%

Cholesterol: 183.3mg 61%

Vitamin A Iu: 658IU 13%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 27.6mcg 7%

Calcium: 113mg 11%

Iron: 2.3mg 13%

Magnesium: 23.4mg 8%

Potassium: 282mg 8%

Sodium: 413.5mg 17%

Thiamin: 0.1mg 6%

Calories From Fat: 205

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.