Corn Tortilla Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Corn Tortilla Quiche Recipe). Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Corn Tortilla Quiche Recipe

Ingredients

¾ pound bulk pork sausage

5 (6 inch) corn tortillas

1 cup shredded Monterey Jack cheese

1 cup shredded Cheddar cheese

¼ cup canned chopped green chiles

6 eggs

beaten

½ cup heavy whipping cream

½ cup ricotta cheese

½ teaspoon chili powder

¼ cup minced fresh cilantro

Morel Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

Step 2

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly evenly browned and no longer pink about 10 minutes. Drain and discard any excess grease.

Step 3

Place four tortillas in prepared pie plate overlapping and extending 1/2-inch beyond rim; place remaining tortilla in center. Layer sausage Monterey Jack cheese Cheddar cheese and green chilies over tortillas. Combine eggs heavy whipping cream ricotta cheese and chili powder in a bowl; slowly pour egg mixture into pie plate.

Step 4

Bake in preheated oven until center is set and puffed about 45 minutes. Sprinkle with cilantro and cut into wedges.

Nutritional Information

Corn Tortilla Quiche Recipe

Servings Per Recipe:6

Calories: 479.5

% Daily Value *

Protein: 25g 50%

Carbohydrates: 11.9g 4%

Dietary Fiber: 1.6g 6%

Sugars: 1g

Fat: 37.1g 57%

Saturated Fat: 18g 90%

Cholesterol: 282.1mg 94%

Vitamin A Iu: 1104.6IU 22%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.3mg 19%

Vitamin C: 5.4mg 9%

Folate: 34.9mcg 9%

Calcium: 348mg 35%

Iron: 2mg 11%

Magnesium: 41.6mg 15%

Potassium: 321.5mg 9%

Sodium: 879.4mg 35%

Thiamin: 0.4mg 36%

Calories From Fat: 333.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.