Stuffed Cod Wrapped in Bacon Recipe

Recipesfull introduces to you: Pork Recipes. (Stuffed Cod Wrapped in Bacon Recipe). An easy, different way to grill fish fillets and make people think you slaved all day.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Stuffed Cod Wrapped in Bacon Recipe

Ingredients

8 (6 ounce) fillets cod

2 tablespoons sesame oil

2 tablespoons chili sauce

8 slices bacon

1 leek

chopped

1 ounce enoki mushrooms

Pork Roast with the World's Best Rub

Meat and Poultry

Directions

Step 1

Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.

Step 2

Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon and secure with two toothpicks.

Step 3

Place on the preheated grill and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over and cook for 5 more minutes until bacon is crisp and fish flakes easily.

Nutritional Information

Stuffed Cod Wrapped in Bacon Recipe

Servings Per Recipe:8

Calories: 230.6

% Daily Value *

Protein: 33.9g 68%

Carbohydrates: 3g 1%

Dietary Fiber: 0.4g 1%

Sugars: 0.9g

Fat: 8.4g 13%

Saturated Fat: 1.9g 10%

Cholesterol: 71.8mg 24%

Vitamin A Iu: 230.9IU 5%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.7mg 42%

Vitamin C: 6mg 10%

Folate: 19.9mcg 5%

Calcium: 20.3mg 2%

Iron: 0.9mg 5%

Magnesium: 47.9mg 17%

Potassium: 779.4mg 22%

Sodium: 392.7mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 75.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.