Air-Fried Pork Ribs with Ginger Glaze Recipe

Recipesfull introduces to you: Popular Recipes. (Air-Fried Pork Ribs with Ginger Glaze Recipe). Tender air-fried pork ribs are brushed with a chili, apricot, and ginger glaze that's finger-licking delicious!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Air-Fried Pork Ribs with Ginger Glaze Recipe

Ingredients

2 pounds country-style pork ribs

2 tablespoons vegetable oil

¼ teaspoon salt

¼ teaspoon ground black pepper

2 teaspoons vegetable oil

1 shallot

finely chopped

⅓ cup chili sauce

⅓ cup apricot preserves

1 tablespoon reduced-sodium soy sauce

1 teaspoon grated fresh ginger

⅛ teaspoon ground dried chipotle pepper

2 tablespoons chopped fresh chives

Meat and Poultry

Directions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C).

Step 2

Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket.

Step 3

Cook in the preheated air fryer until ribs are fork-tender and fully cooked 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs.

Step 4

Meanwhile heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot; cook and stir until tender about 3 minutes. Stir in chili sauce apricot preserves soy sauce ginger and chipotle pepper. Heat and stir until bubbly 3 to 5 minutes.

Step 5

Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.

Nutritional Information

Air-Fried Pork Ribs with Ginger Glaze Recipe

Servings Per Recipe:6

Calories: 337

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 17g 6%

Dietary Fiber: 0.4g 2%

Sugars: 9.7g

Fat: 22.9g 35%

Saturated Fat: 7g 35%

Cholesterol: 60.7mg 20%

Vitamin A Iu: 185.3IU 4%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.4mg 22%

Vitamin C: 5.5mg 9%

Folate: 8.9mcg 2%

Calcium: 28mg 3%

Iron: 1.1mg 6%

Magnesium: 20.9mg 8%

Potassium: 334.8mg 9%

Sodium: 430.7mg 17%

Thiamin: 0.6mg 59%

Calories From Fat: 206

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.