Mushroom Cream Sauce With Shallots Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Mushroom Cream Sauce With Shallots Recipe). This is one of my favorite sauce recipes. It is the best cream sauce you will ever have.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 3

Yield: 3 servings

Mushroom Cream Sauce With Shallots Recipe

Ingredients

2 lobster mushrooms

cut into cubes

2 tablespoons water

⅓ cup heavy whipping cream

2 teaspoons all-purpose flour

2 tablespoons grated Asiago cheese

½ shallot

minced

½ teaspoon salt

½ teaspoon ground black pepper

Truffle Cream Sauce

Side Dish

Directions

Step 1

Place mushrooms in a nonstick skillet over medium heat; add water. Cook stirring occasionally until water is evaporated about 5 minutes.

Step 2

Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese shallot salt and black pepper to mushroom mixture stirring constantly. Cook and stir until sauce thickens about 7 minutes.

Nutritional Information

Mushroom Cream Sauce With Shallots Recipe

Servings Per Recipe:3

Calories: 123.2

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 11.1g 17%

Saturated Fat: 6.9g 35%

Cholesterol: 40.2mg 13%

Vitamin A Iu: 537.2IU 11%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.2mg 2%

Folate: 9mcg 2%

Calcium: 55.1mg 6%

Iron: 0.4mg 2%

Magnesium: 5.9mg 2%

Potassium: 92.3mg 3%

Sodium: 454.4mg 18%

Calories From Fat: 100.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.