Scalloped Oysters Recipe

Recipesfull introduces to you: Popular Recipes. (Scalloped Oysters Recipe). Mild oyster taste with a crunch crumb topping.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Scalloped Oysters Recipe

Ingredients

½ cup bread crumbs

25 buttery round crackers

crumbled

½ cup melted butter

1 pint shucked oysters

drained with liquid reserved

1 pinch salt and ground black pepper to taste

2 tablespoons milk

Side Dish

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.

Step 2

Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.

Step 3

Bake at 450 degrees F (230 degrees C) for 30 minutes.

Nutritional Information

Scalloped Oysters Recipe

Servings Per Recipe:4

Calories: 394.8

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 26.6g 9%

Dietary Fiber: 0.6g 2%

Sugars: 3.2g

Fat: 28.9g 45%

Saturated Fat: 16.4g 82%

Cholesterol: 88.5mg 30%

Vitamin A Iu: 819IU 16%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 3.7mg 6%

Folate: 20.5mcg 5%

Calcium: 55.9mg 6%

Iron: 6.5mg 36%

Magnesium: 10.2mg 4%

Potassium: 149.9mg 4%

Sodium: 471.3mg 19%

Thiamin: 0.1mg 13%

Calories From Fat: 260.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.