Mushroom in the Middle Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom in the Middle Meatloaf Recipe). Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Mushroom in the Middle Meatloaf Recipe

Ingredients

1 pound ground pork breakfast sausage

1 pound ground beef

2 eggs

beaten

1 cup seasoned bread crumbs

½ cup chopped onion

½ cup chopped green bell pepper

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

1 (10.75 ounce) cancondensed cream of mushroom soup

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine sausage beef eggs bread crumbs onion bell pepper salt pepper and garlic powder. Mix well.

Step 3

Roll out mixture flat 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf roll up and seal edges. Place in a loaf pan.

Step 4

Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.

Nutritional Information

Mushroom in the Middle Meatloaf Recipe

Servings Per Recipe:4

Calories: 929.2

% Daily Value *

Protein: 40.4g 81%

Carbohydrates: 30.7g 10%

Dietary Fiber: 2.2g 9%

Sugars: 4.5g

Fat: 70.8g 109%

Saturated Fat: 25.1g 126%

Cholesterol: 238.6mg 80%

Vitamin A Iu: 314.9IU 6%

Niacin Equivalents: 14.5mg 112%

Vitamin B6: 0.6mg 39%

Vitamin C: 18.4mg 31%

Folate: 67.1mcg 17%

Calcium: 112.9mg 11%

Iron: 5.9mg 33%

Magnesium: 48.9mg 18%

Potassium: 628mg 18%

Sodium: 2150.4mg 86%

Thiamin: 0.7mg 73%

Calories From Fat: 637.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.