Ellen's Buffalo Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Ellen's Buffalo Meatloaf Recipe). A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.

Brief

Prep 10 mins

Cook: 1hr30 mins

Additional: 10 mins

Total: 1hr50 mins

Servings: 4

Yield: 1 - 8x4 inch meatloaf

Ellen's Buffalo Meatloaf Recipe

Ingredients

1 slice multigrain bread

1 pound ground buffalo meat

1 onion

diced

1 egg

lightly beaten

1 teaspoon mustard powder

¾ cup canned diced tomatoes

drained

1 teaspoon salt

1 dash ground black pepper

⅓ cup ketchup

Meat and Poultry

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.

Step 2

Thoroughly mix ground buffalo meat onion egg ground mustard tomatoes salt pepper and bread crumbs in a large bowl.

Step 3

Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.

Step 4

Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf 1 1/2 hours. Let stand 10 minutes before serving.

Nutritional Information

Ellen's Buffalo Meatloaf Recipe

Servings Per Recipe:4

Calories: 179

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 12.6g 4%

Dietary Fiber: 1.6g 6%

Sugars: 7.3g

Fat: 3.7g 6%

Saturated Fat: 1.1g 6%

Cholesterol: 104.5mg 35%

Vitamin A Iu: 301.8IU 6%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.4mg 27%

Vitamin C: 9.3mg 16%

Folate: 27.3mcg 7%

Calcium: 46mg 5%

Iron: 3.6mg 20%

Magnesium: 37mg 13%

Potassium: 491.5mg 14%

Sodium: 954.9mg 38%

Thiamin: 0.2mg 16%

Calories From Fat: 32.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.