Crunchy Chicken Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Crunchy Chicken Casserole Recipe). Great comfort food, easily halved, great for leftovers.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Crunchy Chicken Casserole Recipe

Ingredients

4 cups diced cooked chicken

2 (10.75 ounce) canscondensed cream of chicken soup

2 cups diced celery

2 cups cooked rice

1 ½ cups mayonnaise

6 hard-cooked eggs

chopped

2 tablespoons lemon juice

2 teaspoons grated onion

½ teaspoon salt

2 cups crushed corn flakes

¼ cup margarine

melted

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix chicken cream of chicken soup celery rice mayonnaise eggs lemon juice onion and salt in a large bowl. Transfer mixture to a 9x13-inch baking dish. Mix corn flakes and margarine in another bowl; sprinkle over chicken mixture.

Step 3

Bake in preheated oven until bubbly and golden brown 40 to 45 minutes.

Nutritional Information

Crunchy Chicken Casserole Recipe

Servings Per Recipe:8

Calories: 642

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 25.8g 8%

Dietary Fiber: 0.8g 3%

Sugars: 2.7g

Fat: 50.4g 78%

Saturated Fat: 9.4g 47%

Cholesterol: 215.9mg 72%

Vitamin A Iu: 1022.2IU 20%

Niacin Equivalents: 10.6mg 81%

Vitamin B6: 0.7mg 45%

Vitamin C: 4.4mg 7%

Folate: 89.5mcg 22%

Calcium: 57.3mg 6%

Iron: 4.3mg 24%

Magnesium: 26.7mg 10%

Potassium: 279.3mg 8%

Sodium: 1095.4mg 44%

Thiamin: 0.2mg 23%

Calories From Fat: 453.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.