Hunter's Venison Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Hunter's Venison Casserole Recipe). This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Hunter's Venison Casserole Recipe

Ingredients

2 cups buttery mashed potatoes

1 pound lean ground venison (or other big game)

1 tablespoon canola oil

1 red onion

chopped

2 cloves garlic

minced

2 stalks celery

diced

½ cup diced red bell pepper

1 tablespoon Worcestershire sauce

½ teaspoon salt

¼ teaspoon pepper

2 eggs

beaten

1 cup cottage cheese

2 tomatoes

sliced

1 cup shredded Colby Jack or Cheddar cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread mashed potatoes evenly in a 2-quart casserole dish; set aside. Brown the venison in a large skillet over medium-high heat until crumbly and no longer pink set aside.

Step 3

Heat the canola oil in the skillet then stir in the red onion garlic celery and red bell pepper. Cook until the onion has softened about 3 minutes. Stir in cooked venison and season with Worcestershire salt and pepper. Spoon mixture onto potatoes in the casserole dish.

Step 4

Stir together eggs and cottage cheese in a small bowl; spread evenly over meat mixture. Top with tomato slices and sprinkle with cheese.

Step 5

Bake uncovered in preheated oven until set about 20 minutes.

Nutritional Information

Hunter's Venison Casserole Recipe

Servings Per Recipe:4

Calories: 546.6

% Daily Value *

Protein: 47.3g 95%

Carbohydrates: 28.3g 9%

Dietary Fiber: 3.5g 14%

Sugars: 6.4g

Fat: 26.5g 41%

Saturated Fat: 12.6g 63%

Cholesterol: 240.7mg 80%

Vitamin A Iu: 1893.9IU 38%

Niacin Equivalents: 13.3mg 103%

Vitamin B6: 0.9mg 58%

Vitamin C: 42.7mg 71%

Folate: 68.4mcg 17%

Calcium: 333.8mg 33%

Iron: 5.6mg 31%

Magnesium: 74.6mg 27%

Potassium: 1104.3mg 31%

Sodium: 1206.4mg 48%

Thiamin: 0.4mg 43%

Calories From Fat: 238.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.