Butterscotch Pound Cake Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Butterscotch Pound Cake Recipe). Very rich buttery cake that is perfect for any occasion. This cake will melt in your mouth! Great with coffee.

Brief

Prep 30 mins

Cook: 1hr30 mins

Additional: 20 mins

Total: 2hrs20 mins

Servings: 16

Yield: 1 pound cake

Butterscotch Pound Cake Recipe

Ingredients

1 ½ cups pecans

chopped

1 (6 ounce) package butterscotch chips

3 cups all-purpose flour

divided

3 cups white sugar

1 (8 ounce) package cream cheese

softened

1 cup butter

¼ cup shortening (such as Crisco®)

1 teaspoon vanilla extract

6 eggs

Blueberry Cream Cheese Pound Cake II

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt ®).

Step 2

Mix pecans butterscotch chips and 2 tablespoons flour in a bowl until coated.

Step 3

Beat sugar cream cheese butter shortening and vanilla extract together in a large bowl with an electric mixer until light and fluffy.

Step 4

Alternate mixing 1 egg and 1/2 cup of remaining flour at a time into the butter mixture beating well after each addition to form a smooth batter. Fold in coated butterscotch chips and pecans to incorporate. Pour batter into tube pan.

Step 5

Bake in preheated oven until a toothpick inserted into the center comes out clean about 1 1/2 hours.

Step 6

Cool in the pan for 20 minutes before removing to cool on a wire rack. Cool completely before slicing.

Nutritional Information

Butterscotch Pound Cake Recipe

Servings Per Recipe:16

Calories: 573.3

% Daily Value *

Protein: 7g 14%

Carbohydrates: 64.1g 21%

Dietary Fiber: 1.7g 7%

Sugars: 44.9g

Fat: 32.7g 50%

Saturated Fat: 15.1g 75%

Cholesterol: 115.7mg 39%

Vitamin A Iu: 640.5IU 13%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 56.4mcg 14%

Calcium: 36.3mg 4%

Iron: 1.9mg 11%

Magnesium: 22.1mg 8%

Potassium: 136.6mg 4%

Sodium: 161mg 6%

Thiamin: 0.3mg 27%

Calories From Fat: 294.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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