Vidalia Onion Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Vidalia Onion Pie Recipe). A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 16

Yield: 2 - 9 inch pies

Vidalia Onion Pie Recipe

Ingredients

6 Vidalia onions

thinly sliced

4 eggs

beaten

1 cup sour cream

salt and pepper to taste

½ cup unsalted butter

¼ cup grated Parmesan cheese

1 pinch paprika

2 tablespoons hot sauce

2 (9 inch)pie shells

baked

½ cup grated Parmesan cheese for topping

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium skillet cook onions in butter for about 10 minutes or until clear and soft; stir often. Reserve juices.

Step 3

In a large bowl mix onions with eggs and sour cream. Stir in onion juices butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.

Step 4

Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes or until lightly browned on top. Let cool for a few minutes to settle before slicing.

Nutritional Information

Vidalia Onion Pie Recipe

Servings Per Recipe:16

Calories: 279.1

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 20.5g 7%

Dietary Fiber: 1.6g 6%

Sugars: 4.4g

Fat: 19.6g 30%

Saturated Fat: 8.8g 44%

Cholesterol: 60.3mg 20%

Vitamin A Iu: 420.5IU 8%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.7mg 8%

Folate: 33.9mcg 9%

Calcium: 100.5mg 10%

Iron: 1.1mg 6%

Magnesium: 17.8mg 6%

Potassium: 205.6mg 6%

Sodium: 233.9mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 176.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.