New York State Special Milk Punch Recipe

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Brief

Prep 15 mins

Additional: 5 mins

Total: 20 mins

Servings: 10

Yield: 10 servings

New York State Special Milk Punch Recipe

Ingredients

1 ½ quarts vanilla ice cream

softened

3 (46 fluid ounce) cans pineapple juice

chilled

½ cup orange juice

1 tablespoon lemon juice

1 quart cold milk

Drinks

Directions

Step 1

In a punch bowl combine ice cream pineapple juice orange juice lemon juice and milk. Stir until ingredients are blended.

Nutritional Information

New York State Special Milk Punch Recipe

Servings Per Recipe:10

Calories: 429.1

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 76.9g 25%

Dietary Fiber: 1.4g 6%

Sugars: 63g

Fat: 11.1g 17%

Saturated Fat: 6.6g 33%

Cholesterol: 42.7mg 14%

Vitamin A Iu: 563.3IU 11%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.5mg 30%

Vitamin C: 48.2mg 80%

Folate: 85.8mcg 22%

Calcium: 269.8mg 27%

Iron: 1.4mg 8%

Magnesium: 72mg 26%

Potassium: 858.3mg 24%

Sodium: 111.6mg 5%

Thiamin: 0.3mg 31%

Calories From Fat: 100.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.