Victor's Shrimp Fried Quinoa Recipe

Bring chicken broth to a boil in a saucepan; add quinoa and place cover on saucepan. Reduce heat to low and cook quinoa at a simmer until the moisture is completely absorbed 18 to 20 minutes.

While the quinoa steams heat oil in a skillet over medium heat. Cook green onions in hot oil until fragrant 1 to 2 minutes. Stir corn into onions reduce heat to medium-low and continue cooking until corn is lightly toasted about 5 minutes. Add shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center about 5 minutes. Stir the peas into the mixture and cook just until the peas are hot 2 to 3 minutes.

Stir cooked quinoa into the shrimp mixture. Return heat to medium. Pour soy sauce and sesame oil over the mixture; cook and stir until completely hot 3 to 5 minutes. Remove skillet from heat and sprinkle cilantro over the dish to serve.