Nutella Peanut Butter Pretzel Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Nutella Peanut Butter Pretzel Cookies Recipe). This is an easy base recipe. Feel free to mix up the flavors! Leave out the peanut butter for any allergies. Instead of Nutella® and pretzels, try white chocolate chips and macadamia nuts.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 5 mins

Total: 35 mins

Servings: 26

Yield: 26 cookies

Nutella Peanut Butter Pretzel Cookies Recipe

Ingredients

2 cups all-purpose flour

2 tablespoons all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

1 cup brown sugar

½ cup unsalted butter

melted and cooled slightly

1 egg

1 egg yolk

2 tablespoons natural peanut butter (such as Natural Jif®)

2 teaspoons vanilla extract

53 pretzel sticks

crushed

3 tablespoons chocolate-hazelnut spread (such as Nutella®)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix 2 cups and 2 tablespoons flour baking soda and salt together in a bowl.

Step 3

Beat brown sugar and butter together in a separate bowl until smooth and creamy; add egg egg yolk peanut butter and vanilla extract and beat until smooth. Slowly pour flour mixture into sugar mixture and stir just until dough is combined; fold in pretzels and chocolate-hazelnut spread.

Step 4

Drop dough onto a baking sheet using 2 spoons.

Step 5

Bake in the preheated oven for 8 minutes; rotate baking sheet and continue baking until cookies are fully cooked and still soft in the middle about 7 minutes more. Cool cookies on baking sheet for about 3 minutes before transferring to a wire rack.

Nutritional Information

Nutella Peanut Butter Pretzel Cookies Recipe

Servings Per Recipe:26

Calories: 239.3

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 41.8g 14%

Dietary Fiber: 1.3g 5%

Sugars: 9.4g

Fat: 6.2g 10%

Saturated Fat: 2.8g 14%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 127.7IU 3%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 3%

Folate: 74.8mcg 19%

Calcium: 23.2mg 2%

Iron: 1.9mg 11%

Magnesium: 16.3mg 6%

Potassium: 79.7mg 2%

Sodium: 604.2mg 24%

Thiamin: 0.2mg 22%

Calories From Fat: 55.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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